Showing posts from November, 2016

Orange Cheesecake

Dah berkurun I perhatikan kek ni kat Anncoo Journal ... baru semalam dapat buat. Overall sedap, soft and wangi dengan aroma dan rasa orange. The amount of sugar is just nice. Cuma satu je xpuas hati, kenapakah bahagian bawah kek tu dense sikit? Mmm ... underbake ke? Anyway the recipe is too good to be thrown away ... it could be my technique yang xkena kot ... 
Source: Anncoo Journal

250gm Cream Cheese, softened
250ml Milk
120gm Butter

50ml Fresh Orange Juice
2 nos Orange Rind, grated

6 nos Egg yolks
60gm Sugar

70gm Cake / Plain Flour
20gm Corn Flour

6 nos Egg Whites
1/2 tsp Cream of Tartar
60 gm Sugar

Melt cream cheese and milk over a double-boiler, stir to get smooth mixture. Remove from heat and add in butter, stir until butter melted. Add in ingredients (B) and (C). mix well. Slowly add in ingredients (D), mix well until mixture becomes thick. Whisk egg white and cream of tartar till frothy. Add in sugar and continue whi…

Hainanese Chicken Rice

A meal that I cooked for lunch past few months ... ehehe ... It's not easy to get bored of chicken rice, kan. This time around I tried the recipe from Rasa Malaysia and we love it. Anak-anak I pon nowadays lebih suka Hainanese Chicken Rice. Siap request next time please make nasi ayam hainan, xnak yg biasa, goreng punya.

Suka masak nasi ayam as it is a complete meal. Tak payah dah nak fikir apa lauk pauk iringan ...
Source: Rasa Malaysia
Serves 4

For the rice

3 cups uncooked washed rice
5 tbsp vegetable oil
4 cloves finely chopped garlic
4 finely chopped shallots
2 + 1/2 cups + 2 tbsp chicken broth
4-6 blades of pandan leave (screwpine leaves)
1 small thumb of ginger, cleaned and bruised
1 tbsp of the garlic and shallot oil
70g chicken fats
1+ 1/2 tsp salt, to taste

For the chicken

1 whole chicken, preferably free range organic chicken
1 small thumb of ginger, cleaned and bruised
5-6 stalks of scallion, washed
10 bowls chicken stock, adjust accordin…